A STUDY ON THE TECHNOLOGY OF PRODUCING DICED CHICKEN MEAT BY FREEZE DRYING IN VACUUM

ZHANG Jinlu. A STUDY ON THE TECHNOLOGY OF PRODUCING DICED CHICKEN MEAT BY FREEZE DRYING IN VACUUM[J]. VACUUM AND CRYOGENICS, 1998, 4(4): 192-196.

Citation:

ZHANG Jinlu. A STUDY ON THE TECHNOLOGY OF PRODUCING DICED CHICKEN MEAT BY FREEZE DRYING IN VACUUM[J]. VACUUM AND CRYOGENICS, 1998, 4(4): 192-196.

Citation:

ZHANG Jinlu. A STUDY ON THE TECHNOLOGY OF PRODUCING DICED CHICKEN MEAT BY FREEZE DRYING IN VACUUM[J]. VACUUM AND CRYOGENICS, 1998, 4(4): 192-196.

Abstract

The technological condition of freeze drying diced chicken meat was determined,and the influence of hot burn,preliminary freeze rate, and tempreature of water catcher on the quality of products and drying time were discussed. The heat conducting model of freeze drying diced chicken meat was established,and the theoretical drying time was worked out from the model and was compared with the experimental value.

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